"Eighty percent of chronic eczema is triggered by food allergy/intolerances.  In older children and in adults, the culprit food is most often gluten/wheat."  Dr. Rodney Ford is a pediatrician, gastroenterologist, allergist, and worldwide expert on adverse food reactions who has been studying and helping patients for over 35 years.  Dr. Ford's new book, Dermatitis Eczema: Gluten Wheat–Solving the Eczema Puzzle, is filled with evidence-based research, making it the source for understanding and curing dermatitis/eczema.  It is the only one of its kind.

In this book, Dr. Ford is authentic and direct as he dovetails clear scientific explanations with personal stories from his patients.  He uses data with graphs, charts, and patient's pictures and narratives to educate the reader.  

Gluten sensitivity runs in my family.  (I'm not using the new official term: "non-celiac gluten sensitivity or NCGS" because we weren't officially tested for celiac disease and won't ever know).  I believe there is a genetic component to gluten sensitivity that has yet to be confirmed.  There are many researchers and doctors who are focused on the world of gluten like Dr. Alessio Fasano, author of Gluten Freedom; and Dr. Rodney Ford, author of numerous books and most recently Dermatitis Eczema: Gluten-Wheat - Solving the Eczema Puzzle.  This is new territory and the science behind gluten sensitivity is advancing.  Here's how gluten sensitivity plays out in my family...