This corn chowder is made with a new and absolutely delicious dairy-free creamer. You won't believe the rich flavor...just like real cream: Nutpods Dairy-Free Creamer!
Corn Chowder with Nutpods Creamer
Makes 4 servings
3/4 cup chopped onions (about 1 medium onion)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 medium-size new potatoes, diced
2 sprigs fresh thyme
3 cups chicken stock (homemade or gluten-free Kitchen Basics brand)
2 cups corn cut from the cob (about 3 large cobs)
1/2 cup Nutpods Dairy-Free Creamer
4 slices bacon
1/4 cup chopped fresh chives for garnish
1. Cook bacon in a medium skillet until crispy. Remove bacon from grease and set aside on a paper towel. Reserve bacon grease.
2. Heat a large saucepan over medium heat. Add bacon grease, onions, salt, and pepper. Cook for 5 minutes until the onions are translucent.
3. Add potatoes, thyme, and chicken stock and simmer uncovered for 20-30 minutes or until potatoes are tender. Add corn to chowder and cook for another 10 minutes. Turn off the heat and pour in Nutpods Dairy-Free Creamer. Season with salt and pepper to your taste.
4. Serve garnished with crumbled bacon and chives.