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Corn Chowder with Nutpods Dairy-Free Creamer

October 14, 2015 Katrina
Corn Chowder with Nutpods Dairy-Free Creamer, Gluten-Free

This corn chowder is made with a new and absolutely delicious dairy-free creamer. You won't believe the rich flavor...just like real cream:  Nutpods Dairy-Free Creamer!

Corn Chowder with Nutpods Creamer

Makes 4 servings

3/4   cup chopped onions (about 1 medium onion)
1/2    teaspoon kosher salt
1/4    teaspoon black pepper
2       medium-size new potatoes, diced
2       sprigs fresh thyme
3       cups chicken stock (homemade or gluten-free Kitchen Basics brand)
2       cups corn cut from the cob (about 3 large cobs)
1/2    cup Nutpods Dairy-Free Creamer
4       slices bacon
1/4    cup chopped fresh chives for garnish

1.  Cook bacon in a medium skillet until crispy.  Remove bacon from grease and set aside on a paper towel.  Reserve bacon grease.

2.  Heat a large saucepan over medium heat.  Add bacon grease, onions, salt, and pepper.  Cook for 5 minutes until the onions are translucent. 

3.  Add potatoes, thyme, and chicken stock and simmer uncovered for 20-30 minutes or until potatoes are tender.  Add corn to chowder and cook for another 10 minutes.  Turn off the heat and pour in Nutpods Dairy-Free Creamer.  Season with salt and pepper to your taste.

4.  Serve garnished with crumbled bacon and chives.

In Gluten-Free Dinners
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