Nutpods dairy-free creamer is my new favorite “cream.” It stands in a class of it’s own. I’ve had the pleasure of recipe developing for nutpods, and our family is hooked. You won’t believe how good this natural product is.
Nutpods is delicious and made from a combination of almond and coconut milks. The consistency is perfectly smooth and pours like light cream. I’m using nutpods in smoothies, ice cream, quiche, coffee, desserts, soups, sauces; and the sky’s the limit. Unlike other dairy-free creamers, nutpods actually simmers well with other ingredients; and it adapts to sweet or savory dishes.
Madeline Haydon is the owner and creator of this clean label product. Nutpods is certified gluten-free, which shows how dedicated the company is to quality. And, it comes in three unsweetened flavors: original, hazelnut, and vanilla. I love the convenience of the 11-ounce containers that are shelf stable so my pantry is always stocked – opened containers get stored in the refrigerator.
I favor nutpods for it’s silky mouth feel, simple ingredients, and unique likeness to real light cream. Nutpods is available on Amazon in 4- or 12-packs and is also sold in more and more stores. The product is a huge success so look for it in your local store, and if they don’t carry it, ask them to. I've added an easy link to Amazon below for the original flavor, 4-pack.
Thank you, Madeline, for bringing us nutpods! I’ll be sharing new recipes, so be sure to come back to It Crumbles for gluten-free and dairy-free successes.
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